- Nov 24, 2009
- 73
- 10
I wanted to share this with you guys. It is a great alternative to tartar sauce and is easy to shange to your taste.
These measurements are what is on the recipe, it's not what I used. I will put what I used in ().
1/4 cp (1/2) mayo
1/4 cp (1/2) lite yogurt
1/4 cp (1/3) fresh dill chopped fine
1/2 cucmber skinned and seeded
1/2 onion
(1 TBL capers) I added today
salt to taste
cayenne pepper to taste
I used the processor on the onion and cukes.
Mix it all together and let it sit in the fridge.
This is also great on gyros.
These measurements are what is on the recipe, it's not what I used. I will put what I used in ().
1/4 cp (1/2) mayo
1/4 cp (1/2) lite yogurt
1/4 cp (1/3) fresh dill chopped fine
1/2 cucmber skinned and seeded
1/2 onion
(1 TBL capers) I added today
salt to taste
cayenne pepper to taste
I used the processor on the onion and cukes.
Mix it all together and let it sit in the fridge.
This is also great on gyros.