CSR’s in the Ninja Grill

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
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Macungie, PA
CSR’s in the Ninja Grill



Still Experimenting——Big Learning Curve with this Ninja!!

Gonna try this time without the “Smart” sensor:
Set on HI, for 20 minutes, put them on when it said “ADD FOOD” apply sauce.
After 10 minutes, Flip & add sauce to second side.
Check at total 14 minutes—150° IT——Remove.

To My first Supper, I added some Taters Au Gratin & some Broccoli.

Evening TV movie Snack--- I lined a bunch of slices around the perimeter of my plate, applied Jeff’s sauce & Nuked it.

Everything here was pretty good. Next time I gotta check it sooner to keep it below 145°. It really gets there fast in this thing!!


Thanks for Looking,

Bear

CSRs I bought back in December:
IMG_6570.jpeg


Ninja Grill Preheating:
IMG_6573.jpeg


Before First Flip:
IMG_6571.jpeg


After First Flip:
IMG_6572.jpeg


Time to Remove from Grill, after Second Flip:
IMG_6574.jpeg


Bear's First Supper, with CSRs, Broccoli, and Taters Au Gratin:
IMG_6575.jpeg


Evening TV movie Snack: Sliced CSR, heated with some of Jeff's BBQ Sauce:
IMG_6582.jpeg


 
Looks good!

Love the speed factor of these new cookers but like you said you gotta keep that in mind so as not to overcook.
 
Looks good!

Love the speed factor of these new cookers but like you said you gotta keep that in mind so as not to overcook.


Thank You Norm!!
Yup, I gotta check even earlier than I did.
I did a Small handmade Pizza, and it was well done in 4 1/2 minutes.
I gotta try a lower Temp than they call for!!
And Thanks for the Like.

Bear
 
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