I can't recall the proper name of this cut. It is huge. Believe it is made up of the top and bottom round? Has anyone ever bought one? I would like to buy one and cut it up the correct way. Trying to save money, things are tough. I have been to several sites and have not found a good break down of the various parts. I will go to BJ's soon and get the proper name and talk to the butcher. Last time I did that he/they were kind of gruff. If this should be in General Discussion I apologize.