crumbling fatties

Discussion in 'Sausage' started by chris_harper, Jan 31, 2007.

  1. chris_harper

    chris_harper Master of the Pit OTBS Member

    what is the best way to crumble fatties? i smoked two last night- one i sliced this morning for sauasage sammies. the other i want to crumble to put in gravy. any tips?
  2. Depends on how fine I want the crumbles. For gravy, I use my fingers. For egg rolls, I cut a couple of chunks and throw in my food processor and bump the momentary side of the switch until it's pretty fine. I think they crumble easier when warm.

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