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crumbling fatties


Master of the Pit
OTBS Member
Joined Nov 21, 2006
what is the best way to crumble fatties? i smoked two last night- one i sliced this morning for sauasage sammies. the other i want to crumble to put in gravy. any tips?


Smoking Fanatic
OTBS Member
Joined Sep 24, 2006
Depends on how fine I want the crumbles. For gravy, I use my fingers. For egg rolls, I cut a couple of chunks and throw in my food processor and bump the momentary side of the switch until it's pretty fine. I think they crumble easier when warm.
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