CrownoverCokes rice/sausage stuffed bell peppers

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Smoking Fanatic
Original poster
OTBS Member
May 30, 2007
Oak Grove, MO
There are several ways to do this. I cheated this time

You start by steaming Longgrain and wild rice or dirty rice till its almost soft. or do what I did Uncle Bens Microwave long grain and wild rice right out of the bag...

Cut the top off of a Large bell pepper. remove all seeds and center off of the top piece.

Line the inside with sausage 1/2 inch thick
Fill up with rice mixture 1/4 inch from the rim
fill up the rest with pepper jack or Jalepeno cheese. (Spicier the better)
Place top back on pepper and wrap the seam with bacon (seals the pepper as it cooks) You can use a tooth pick to hold it in place. and smoke for 1.5-2 Hrs at 225-250.
Attachment 3472

Then you can cut it in half or eat it as a bowl. Enjoy

Attachment 3473

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