CrownoverCokes Citrus Pork loin

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Smoking Fanatic
Original poster
OTBS Member
May 30, 2007
Oak Grove, MO
Start with a trimmed pork loin

Marinade in 1cup orangejuice
2tbs lemon juice
1tsp basil
for 12 hrs.

wrapp in lean bacon and season with lemon pepper (generously)
smoke for 4-6 hrs at 225 Depending on size of loin. 4hrs on mine 2.5 lbs.

remove thinly slice place in aluminum foil pan with chicken broth cover with foil and place back in smoker for 1hr.

remove spead on serving platter and spinkle w/ basil.


Attachment 3476
Sounds very tasty crownovercoke, also a nice flavor change for the "summertime", I will have to give this a shot. Thanks for sharing the recipe.
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