CRISPY SKIN ON GOSMS

[larry maddock]

YO ALL Y'ALL,
i do not own a gosms.

if i spend money on a smoker ,
this will be the one.

one of the things that attract me to this unit is,
it being able to hold roasting temps of 325 f.

any how--
couldnt you smoke chicken at 225 f for a couple of hrs [maybe 135 internal]
then take out smoker chip box and water pan --
then turn heat up to high temp till done at 170 f ???

wouldnt that get chicken skin crispy???

 

[ma?tley ca 1/4 e]

My GOSM will hold temps of 375-400. I cook chicken at 325-350. It takes about 1 1/2 hours for a whole chicken, 1 hour for breasts. They get plenty of smoke and have crispy skin. Juiciest chicken you could ever hope for.

 

[larry maddock]

i was hopeing that worked.
santa already has a meat slicer on my list.

i will have to wait for a gosms.

yo,
larry