CRISPY SKIN ON GOSMS

Discussion in 'Poultry' started by larry maddock, Oct 28, 2006.

  1. larry maddock

    larry maddock Master of the Pit OTBS Member

    YO ALL Y'ALL,
    i do not own a gosms.

    if i spend money on a smoker ,
    this will be the one.

    one of the things that attract me to this unit is,
    it being able to hold roasting temps of 325 f.

    any how--
    couldnt you smoke chicken at 225 f for a couple of hrs [maybe 135 internal]
    then take out smoker chip box and water pan --
    then turn heat up to high temp till done at 170 f ???

    wouldnt that get chicken skin crispy???
     
  2. ma?tley ca 1/4 e

    ma?tley ca 1/4 e Meat Mopper OTBS Member

    My GOSM will hold temps of 375-400. I cook chicken at 325-350. It takes about 1 1/2 hours for a whole chicken, 1 hour for breasts. They get plenty of smoke and have crispy skin. Juiciest chicken you could ever hope for.
     
  3. larry maddock

    larry maddock Master of the Pit OTBS Member

    i was hopeing that worked.
    santa already has a meat slicer on my list.

    i will have to wait for a gosms.

    yo,
    larry
     

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