YO ALL Y'ALL, i do not own a gosms. if i spend money on a smoker , this will be the one. one of the things that attract me to this unit is, it being able to hold roasting temps of 325 f. any how-- couldnt you smoke chicken at 225 f for a couple of hrs [maybe 135 internal] then take out smoker chip box and water pan -- then turn heat up to high temp till done at 170 f ??? wouldnt that get chicken skin crispy???