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crewdawg52 here

crewdawg52

Master of the Pit
OTBS Member
1,318
13
Joined Feb 7, 2007
Just joined the forum here. Been looking for something like this for along time. Currently live just northwest of "Detroit City", but born and raised in Ft Worth, Tx. Been smoking off and on for around 12 yrs now. Got started when I was in the Air Force at Tinker AFB, OKC, OK. But I've never had a very good smoker. Now I'm using a Weber Kettle. Does a pretty good job on some things, notably chicken, turkey, and salmon. Still have'nt mastered a good rack of ribs, being them baby back or spare. That is one of my goals here in the forum, get tips on smoking a good rack of ribs, along with some other cuts of meat. Looking forward to hearing from all.

crewdawg52
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
60
Joined Jul 16, 2006
Welcome crewdawg52. Glad you are here. Ask lost of questions. The friendly folks here will make answer. As far a ribs go, do a search or look through the pork forum for post on the 3-2-1 method of smoking ribs.

Take care, have fun, and do good!

Regards,

Meowey
 

tonto1117

Master of the Pit
OTBS Member
1,632
11
Joined Jan 25, 2007
Welcome to the SMF crewdawg52, glad you found us. Everything you need to know about smoking and more you'll find here, Welcome aboard!!!
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Welcome crewdawg52

You've come to the right place! This place will get you smoking the best ribs around!
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
7,026
196
Joined Jul 7, 2005
crewdawg52, Glad that you found us!! As was mentioned, check out the Pork Section and read up on all the rib threads (there will be a test afterwards!! ) There is a lot of fine folks here that will help you attain the perfect ribs-baby back of course ;) Keep us posted on your progress.
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
14
Joined Nov 25, 2006
Welcome crewdawg52. Glad to have you here. You're in for a treat when you get around to those ribs. Ask all the questions you want - we like those almost as much as pics of your smokes.

Read up and Smoke On brother

Keep Smokin
 

cheech

Master of the Pit
OTBS Member
2,330
13
Joined Dec 19, 2005
Welcome aboard, glad to see an other person from Michigan. I believe we are up to around 5-6 people. Michigan is not normally noted for its BBQ but hopefully we will convert one person at a time.
 

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