Last year I smoked a bone in 10lb turkey breast as well as a 20lb turkey for Thanksgiving. The turkey was a hit, but the smoked turkey breast was the star for the sandwiches that followed for the weekend. This year we are visiting relatives and I was asked to bring the smoked turkey breast. I did a 9lb bone in breast with an apple cider brine and a cranberry glaze. Here is the results. I had to sample and it taste great! Happy Thanksgiving to one and all.
