Cracked pepper chicken

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ahakohda

Meat Mopper
Original poster
SMF Premier Member
Jul 29, 2011
274
332
St. Petersburg, FL
1781560B-CD7F-4917-AF69-4DA2C1650260.jpeg
F0C7F7A7-634A-43D7-974F-0DAE29C4747A.jpeg
To escape heat of the city my wife and I went to a quiet city park by the ocean.
While there I played with Akorn Jr smoker nailing down a process of keeping it in a smoking range temperature wise. Temp was between 250 and 275.
Experiment material was a chicken covered in leftovers of my brisket rub with cracked pepper. It was done in about 3 hours.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky