A week or so ago, TasunkaWitko had mentioned wanting to try crabmeat ABT's, and planned on doing them soon, maybe this weekend. Apparently the weather is not cooperating up there, (snow. In June. SNOW!) so, I made up a batch to try out in his place. Here's the goods...The bottle of Coors and it's five brothers were consumed by me while cooking today!- Mix in half a lime's juice, a couple shots of Red Devil sauce and 2 TBSP Old Bay- Mix well, then add two cans of crabmeat, and adjust for seasoning. Here, I needed another shot of Red Devil- Mix that up, then add the bag of Italian Cheeses- Mix that well, then pack 'em in! Here we are, looking good... Used a paring knife to cut the ribs, and a butter knife to pop them out and scrape seeds. Worked great, but I want to get one of those jalapeno corer's I hear about- Had this much leftovers after 18 ABT's. Darn....gonna have to make more later! Into the smoker they go at 280F over applewood smoke- An hour and a half later, done! Let me tell you they are OUTSTANDING! Thanks for the idea Tas~ and it's highly recommended. The crab flavor came through real strong. Thanks for taking the time to enjoy my cooking. May the TBS follow you always!