So tonight I bought about a dozen crab stuffed mushrooms, topped with cheese. I purchased these from the meat dept at my local HyVee. The butcher said that the crab meat was completly cooked. I plan on serving these tomorrow at work to some friends. I want your guys opinion on how I could go about smoking these for tomorrow. I was thinking about starting them tomorrow morning around 4 or 5 am. Leave them on the smoker for couple hours then take them into work. Make a little tent or pouch out of tin foil and keep warm in crock pot. Your thoughts and opinions are greatly appreciated!