Couple wings and onions with bell peppers.

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Master of the Pit
Apr 25, 2015
By golly, that looks like Jake! Recognize him from another thread of yours.
And the food is looking great!
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Master of the Pit
Original poster
OTBS Member
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Thread starter
Sep 16, 2007
interesting to get them that crispy looking at 300 for 55 mins. On my Kettle with the Vortex I am running it very hot, but cooking indirect and can't seem to get skin that crispy.
I do not know the exact temp at the grate level as I did not have any probes. The wings were positioned where they get the most heat/ air flow as that is where the reverse flow plate transfers up and back toward the stack. Kind of like the microwave area of the pit for air movement. I really should place a probe there for fun and see. But it’s working so well as is i didn’t bother. And I have been using my vortex in kettle also as I never could get chicken the way I liked it on the Lang. But this has been amazing. Game changer for sure.
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