Couple wings and onions with bell peppers.

[WV_Crusader]

Looks mighty tasty to me!

 

[pineywoods]

Looks like some good eating there

 

[civilsmoker]

Now that is how you break in a new cooker! Man oh man that cooker is huge!

 

[flatbroke]

Now that is how you break in a new cooker! Man oh man that cooker is huge!

Thank you.

 

[flatbroke]

Looks like some good eating there

Thank you.

 

[flatbroke]

Looks mighty tasty to me!

Thank you.

 

[yankee2bbq]

Late to the party. Looks really good!
LIKE

 

[flatbroke]

Late to the party. Looks really good!
LIKE

Thanks Yank

 

[bill1]

By golly, that looks like Jake! Recognize him from another thread of yours.
And the food is looking great!

 

[Steve H]

Nice looking wings! Welcome back!

 

[flatbroke]

Nice looking wings! Welcome back!

Thanks

 

[flatbroke]

By golly, that looks like Jake! Recognize him from another thread of yours.
And the food is looking great!

Thank you

 

[JLeonard]

Great looking wings and that is a great flavor combo on them. I've used it myself.

Jim

 

[masssmoke]

interesting to get them that crispy looking at 300 for 55 mins. On my Kettle with the Vortex I am running it very hot, but cooking indirect and can't seem to get skin that crispy.

 

[flatbroke]

interesting to get them that crispy looking at 300 for 55 mins. On my Kettle with the Vortex I am running it very hot, but cooking indirect and can't seem to get skin that crispy.

I do not know the exact temp at the grate level as I did not have any probes. The wings were positioned where they get the most heat/ air flow as that is where the reverse flow plate transfers up and back toward the stack. Kind of like the microwave area of the pit for air movement. I really should place a probe there for fun and see. But it’s working so well as is i didn’t bother. And I have been using my vortex in kettle also as I never could get chicken the way I liked it on the Lang. But this has been amazing. Game changer for sure.