- Nov 8, 2016
- 679
- 808
Yeah, I have work to do on my shaping my pies but they tasted great! Simple dough recipe I stole from a thread by another poster who I forget. Sauce was simple as well - crushed tomatoes, tomato paste, garlic, oregano, basil, sugar, salt. Other than being ugly they turned out great. Italian sausage/hot giardinera and then a simple cheese with some peppers/olives added. About 15 minutes at 450. Simple but good