Hey all, we were able to pick up a couple racks of lamb on the last shopping trip. We were able to find a good sale as we usually don't get rack of lamb due to the insanely expensive prices. But we sure enjoy it when we find a sale!
Anyway, these were frenched... Seasoned up with some SPOG while the smoker was coming up to temp.
Smoked these on the GMG with apple pellets at 225* til IT of 132*. Pulled off, rested for bout 15-20 minutes. Final IT after the rest was 135*, just perfect for us! Sliced and plated with some spaghetti squash & asparagus!
We really enjoyed this, wish we could find it on sale more often.
Thanks for lookin all!
Anyway, these were frenched... Seasoned up with some SPOG while the smoker was coming up to temp.
Smoked these on the GMG with apple pellets at 225* til IT of 132*. Pulled off, rested for bout 15-20 minutes. Final IT after the rest was 135*, just perfect for us! Sliced and plated with some spaghetti squash & asparagus!
We really enjoyed this, wish we could find it on sale more often.
Thanks for lookin all!