Country Style Ribs

Discussion in 'Pork' started by bigtrain74, Dec 9, 2009.

  1. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    So I had an urge to get some ribs done but the spares were still frozen solid. These country ribs were like $6.00. I didn't care though, I just wanted some pork!!!

    I never got a picture of them just rubbed down but here they are going on the smoker...

    I was using a new camera and the pic came out darken then desired. Sorry about that.

    I guess everyone wants some of these!
  2. That's one happy dog! I've always been leary of country style because of the lack of bone for moisture/temp difference. Did you alter time vs. cooking bone in? Overall I'm hungry now[​IMG]
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice Train...That dog is ready to tear into them.
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    OH boy county style is one of my favorites.
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    Nice looking ribs there train. Congratulations on a successful smoke. How's the new wife liking the smoke?
  6. alx

    alx Master of the Pit OTBS Member

    I hear yah.I need some pork-tomorrow-Nice work big train..[​IMG]
  7. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Let me tell you, she is definitely a fan of the food... She just thinks in nuts for doing it as much as I do.

    Oh well... Just as long as shes happy some of the time I guess!
  8. ciolli

    ciolli Meat Mopper

    Mmmm those ribs look great...
  9. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Keeping them happy some of the time is a start.........wait till she requires you to keep her happy 24/7. LOL!
  10. meatball

    meatball Smoking Fanatic OTBS Member

    I think Einstein proved that was not possible. Actually, it wouldn't even take Einstein to prove it. [​IMG]

    Oh, nice looking CSRs Train.
  11. rivet

    rivet Master of the Pit OTBS Member

    Great job with the CSR's BigTrain! Gotta love that cut of meat!
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They Look Great Tony...[​IMG]
  13. those are the only ribs i do anymore i love them i always have 100% good luck with them. i use to do the rack ribs but i like country style because of more meat and better taste imop
  14. oneshot

    oneshot Master of the Pit SMF Premier Member

    Mmmmmmmmm, I loves them country style ribs....
    Good yob mon!!!! [​IMG][​IMG]
  15. whats the best way to cook them? I've had good luck with baby backs and spares but a lot of times the country style turn out not so tender. would love to perfect cooking them since they're really cheap compared to other meats
  16. Nice job Big Train! I try to cook extra CSR when I do them, I run the extras thru the food processor and freeze in quantities for sandwiches.
  17. john3198

    john3198 Smoking Fanatic

    Looks great. I'm in the same camp as Codymcgee - never tried them on the smoker, just did racks. How long do you cooke them? I assume to 180 or thereabouts internal temp?
  18. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    yea i usually do them till 180. They don't take much more then 4 hours at 225 or so... The wife likes them because they are much meatier then the spares.
  19. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    man Train those are some good looking ribs. I have yet to do them and we eat them a pretty often to. To me they are just quick on the grill with alittle sauce applied. I'm really glad that the new wife likes the smoking.

Share This Page