Country Style Ribs with Q-view

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adiochiro3

Master of the Pit
Original poster
OTBS Member
Apr 19, 2010
2,088
42
Bay Area, CA
Found a four pound pack of country style ribs in the clearance bin at the local market this morning for $1/lb.  SCOOOORE!!!! I grabbed them with designs on smoking them for my oldest daughter's homecoming tomorrow!

Nothing fancy: I dusted them with salt, pepper, and brown sugar and put them in the smoker at 250* with ash wood.  They turned out fantastic, as usual -- one of our favorite smokes.  The trouble will be keeping them around until the girl gets home!!!!

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Thanks for looking!!!!
 
looks delicious... What!!!! No sliced open shot.........dang it.....
 
I can't believe you could resist & not take just one bite! They really look delicious! Great job James!
 
Country style ribs are some of our favorite. I am going to be smoking some this weekend I think. I have 4-5 packages in the freezer that I need to use up. They seem to go on sale here all the time.
 
James,

They look great, like another batch I remember you did before!

Can you elaborate a bit more. I'm doing a brisket in a couple days, and I have a few of those CSR that are separated like yours are.

I'd like to put them above or below my Brisket (flat only) for some of the time the Brisket is in. I'll be using 230˚ though.

I know you used 250˚, but what all did you do---2-2-1 type thing, or something completely different?

Thanks,

Bear
 
Great Score!

How is Ash Wood for smoking?

Like Oak?

I can get all I want, but it does not seem popular.

Todd
 
Awesome!!

Its been a pork rib kinda day here...

   Craig
 
They do look good real good. Meat never goes on sale around here NEVER....Not even Turkey after Thanksgiving or Christmas....
 
James those CSR's look fantastic. For some reason csr's and pork steaks go on sale here often and we enjoy them both. 
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 They sure look tender and juicy...i bet they didn't last long.
 
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