Country Style Ribs W/ QVIEW

Discussion in 'Pork' started by ronp, Jul 17, 2008.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Sliced pork butt bone in. I got a couple out of the freezer last night and rubbed them with Tender Quick for a cure. This AM I rinsed them and wrapped in fridge till I got home tonight. Here they are all rubbed and ready for the smoker.

    [​IMG]

    I rubbed them with Yoshidas marinade, garlic powder, brown sugar, and lemon pepper.

    Into the smoker at 220 for now with hickory and apple.

    Got some elcheapo baked beans below to catch the drippings, yum.

    Not sure how they will be cured as this is the fitst time curing them.

    As always, I'll post as I go.

    Thanks for watching the QVIEW!

    Ron
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Good luck Ron.
     
  3. This looks good brah! can't wait for the review.
     
  4. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Ron,
    They look great starting out! I am sure your q-vue will be tre-excelant!
    Yum!
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Well , after a couple of hours they reached the 160' mark. I spritzed them with Apple juice and triple sec.



    [​IMG]

    I foiled them and just waiting, I'll probably sear them soon to render off some fat.

    Then I added some 4 mexican cheese blend along with some swiss for good measure to the beans.

    [​IMG]

    I''ll stir that in in a while.

    Thanks for watching!
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome Ron can't wait for the finished Qview
     
  7. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    How long you cure?
    Sounds like you made thick ham steaks.
    Look forward to the finale......[​IMG]
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I was wondering the same thing. About 12 hours. I might have, made thick ham steaks, will know soon Bubba. I guess it doesn't matter if wife likes them. I'll post the results soon, I have the Weber fired up as we speak for a sear.
     
  9. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    No, 12 hrs isint long enough to cure through....
    Probably still taste a lil hammy though.
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I'll tell you in a few, on the Weber now for searing.
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    A little hammy yes. But still not bad depends on wife, but will probably skip the cure next time. The cure did work all the way through. Heres some pics:



    Before the sear.

    [​IMG]
    Moped with Lone Steer BBQ
    .

    [​IMG]

    Beans with cheese.



    [​IMG]

    After The sear.

    [​IMG]

    Cured to the bone.


    Very good, but wouldn't probably cure agian. Like BUBBA said hammy. I don't know though I just had another bite, and wowser it is great!!

    I will just have to decide again. Undecided at this time.

    Thanks for watching!!
    Ron
     
  12. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    dang ron!!! that there procedure looks like a keeper!!! if they taste as good as they look man they must be good!!! like your side as well. great job!!!
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks, Erain!!
     
  14. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Great looking stuff there Ron[​IMG] Just got back from lunch but that's making me hungry again. Good job
     
  15. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great Ron [​IMG] I would try skipping the cure next time then decide which is better good reason to do it again soon [​IMG]
     
  16. white cloud

    white cloud Master of the Pit OTBS Member

    Nice Job Ron
     
  17. NICE! I like the baked bean idea, especially with the cheese add on. I'll have to try that with the next butt smoke.
     
  18. fireguy

    fireguy Smoking Fanatic

    yep, real nice looking!!
     
  19. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Well I usually do them without the cure. Just got the verdict from wife, very good, but said she would take them either way, all are good.[​IMG]

    Thanks, I was thinking about posting my recipe for my ECBB. El Cheapo Baked Beans. [​IMG][​IMG] I like to save money so I have been doing the beans this way forever for about half price.
     
  20. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I just steamed it and it was great, will be doing it again. Hammy a little, yes but with the sear it was good.
     

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