Country Style Ribs today

Discussion in 'Pork' started by swalker, Aug 12, 2007.

  1. swalker

    swalker Meat Mopper

    Looked at the sight yesterday and got a hunger from some ribs....Put these on around 10am...I sorta cheated a little and bought some store bought potato salad, cole slaw and baked beans to go with the ribs...So if they don't turn out, we will have something to eat...hehe!!!

    Good luck with your smoke...

  2. teacup13

    teacup13 Master of the Pit OTBS Member

    looking forward to seeing more of one of my favorite meats

    the store bought beans u bought u could always doctor up and put in the smoker in a disposable pan..

  3. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Lookin forward to the finished product pics
  4. saber

    saber Newbie

    Lookin good I'm going to do some ribs next weekend Keep those pics comeing
  5. I do Country style ribs at least twice a month for the Wifie. She doesnt like messing with the bones so she gets her's in big pieces. I have fount the using the 3-2-1 method works the best and spraying with Apple juice when wraping does wonders with them. I use a pellet machine and use 50/50 apple/cherry pellets.
  6. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Ribs are always welcome. Last week, I did some St. Louis type using the 3-2-1 method and some of my favorite rub. When I foiled them, I sprayed them down really well with a mixture of 2/3 apple juice and 1/3 whiskey. I'd never used the spray before but it really added to the flavor. I highly recommend it for your consideration.
  7. swalker

    swalker Meat Mopper

    I agree Bill, I like Captain Morgan's Spiced Rum mixed in with the apple juice...I am sure other brands work well too...

  8. flash

    flash Smoking Guru OTBS Member

    Although Country Ribs are OK on the smoker, I am partial to this particular cut of meat on the grill.

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