Took today and tomorrow off. My county has decided to leap into the 19th century and install sewers. Was supposed to connect today, and abandon the septic system tomorrow. Plumber hit a snag, so hopefully they'll finish tomorrow. Since the Gulf isn't warm enough for snorkeling yet, figured I'd have a nice dinner waiting for mamma when she gets home from work.
Last night. All schmeared up with Mustard and coated with Meatheads magic dust. Other half is already in the fridge:
After 2 hours of holding down the fort at 220*. They are 158*
Here comes the Calvary:
I'm mopping them in 50/50 Cherry juice and Bacardi gold. Wood is hickory. I put Onions and Apple with some of the mop and water in the water bowl. Potatoes are Nekkid. Corn is schmeared with butter and basil/garlic seasoning.
More later...........
Last night. All schmeared up with Mustard and coated with Meatheads magic dust. Other half is already in the fridge:
After 2 hours of holding down the fort at 220*. They are 158*
Here comes the Calvary:
I'm mopping them in 50/50 Cherry juice and Bacardi gold. Wood is hickory. I put Onions and Apple with some of the mop and water in the water bowl. Potatoes are Nekkid. Corn is schmeared with butter and basil/garlic seasoning.
More later...........