Country Style Pork Ribs

Discussion in 'Pork' started by godsdsipl, May 7, 2009.

  1. godsdsipl

    godsdsipl Newbie

    Hi I just bought a propane smoker and I would like to smoke some country style pork ribs. I was wondering if I should brine them and does anyone have a recipe for a good rub? How long should I smoke them at what temp and should I wrap them in foil?

    Thanks

    Scott [​IMG]
     
  2. morkdach

    morkdach Master of the Pit OTBS Member

    lots of good rubs on here just look around. as far as brining ribs i'll pass on that. rub and qsauce is all ya need. good luck and show us how ya did.
     
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    I've never brined ribs. I save that for poultry.
     
  4. bigsteve

    bigsteve Master of the Pit

    A good rub to get you started:
    http://www.amazingribs.com/recipes/r...agic_dust.html

    I have never brined CS ribs....... I have found that the thicker ribs, which have some fat on them do fine with no foil, pulled around 190* The thinner and leaner ones I like to foil around 160* and pull in the 180s* I add some of my mop to the foil.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I never brid ribs. Just rub with jeffs rub and smoke away. there's a bunch of good rub here.
     
  6. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Never brined ribs. And since country ribs are just the bit cut up I would think that rub is enough. Remember we love qview!!
     
  7. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Rub, and smoke, also cant hurt to spritz with some apple juice and booze/spiced rum or bourbon ( I use Crown Royal cuz I cant drink the stuff)
     
  8. teacup13

    teacup13 Master of the Pit OTBS Member

    like everybody said...rub and sauce is all you need... just keep in mind that country style ribs do not take as long as spares, they will dry out quickly, just keep an eye on them..

    cant wait for the pics
     

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