Country spare ribs: need a direction to go!

[RoadRunner18]

I set the cooker for 225 degrees and smoke ribs until they reach 160 degrees internal meat temp. Then I pull them off the grill, lay out two sheets of aluminum foil, lay down a bed of brown sugar, liquid butter, raw honey and a little more rub and lay the rib rack on top. Then I apply brown sugar, butter, honey and rub to the top of the ribs and wrap tightly. Back in the smoker they go. Reset the smoke chamber temperature to 250 degrees and cook until ribs reach 205 internal meat temp. Then remove and allow to rest for 30 minutes.