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Discussion in 'Pork' started by doug_m, Aug 27, 2008.
Has anyone had good success at Smoking Country style pork ribs?
I find 5 hours alittle much. More like a 4 to 4 1/2. Do a 2-1-1 and see how you like them.
It is so nice to know I can look to here for help.
Understand, I usually do 225Âº