• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Country Hams

dacdots

Master of the Pit
OTBS Member
1,154
11
Joined Jul 3, 2005
Heres a couple of country cured hams Im smoking this weekend.These are the real salty ones that need no refridgeration.I added another hobby to the pic,collecting old bottels.
7036a20c_vbattach11676.jpg

d2acb0c8_vbattach11675.jpg
 

cajunsmoker

Master of the Pit
OTBS Member
1,828
14
Joined May 21, 2006
Them look good enough to eat without smokin em


I don't know about the bottles, but I use to have that same picture that is on your wall with the two owls. Think the title said "Little Buddy" or something like that.
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Dacdots-

I was reading an old Popular Mechanics encylopedia the other day that talked about hanging hams in trees for curing ... sounded interesting. Have you ever tried it?
 

msmith

Master of the Pit
OTBS Member
1,227
13
Joined Nov 22, 2006
Dacdots those hams look great, now take that skillet off the wall and fry up some taters to go with them and we will all come over for dinner.
 

dacdots

Master of the Pit
OTBS Member
1,154
11
Joined Jul 3, 2005
Debi,I have read the same thing about hanging the hams it trees.The problem with that is you need to keep the meat at a constant temp of 38 deg.Id think it would be impossible to do that hanging in a tree.As in anything you do there can be tolerances but for best results I try to stick to proven methods of doing things,plus Id hate to ruin 50 lbs of meat.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.