Master of the Pit
- Joined Jul 3, 2005
Heres a couple of country cured hams Im smoking this weekend.These are the real salty ones that need no refridgeration.I added another hobby to the pic,collecting old bottels.
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.