So my beautiful, caring, vegetarian wife (2 outta 3 ain't bad!!) found the most spectacular Coulotte steak for my supper tonight. American Wagyu, I was so eager to cook it I didn't take a "before" picture.
I seasoned it with sea salt and black pepper, and pan seared it in clarified butter, with a few cloves of garlic thrown in for good measure. I would normally grill it over charcoal, but was beat after a long, long day at work.
After a brief rest I cut it open to reveal the "fruit of my labor".
God bless the rancher that tended to this beast. THEY DESERVE ALL OF THE CREDIT.
Burp...
I seasoned it with sea salt and black pepper, and pan seared it in clarified butter, with a few cloves of garlic thrown in for good measure. I would normally grill it over charcoal, but was beat after a long, long day at work.
After a brief rest I cut it open to reveal the "fruit of my labor".
God bless the rancher that tended to this beast. THEY DESERVE ALL OF THE CREDIT.
Burp...