Bought a huge pork butt at Costco on Friday. They have butts that are already deboned. Ground some for my chili I made yesterday but had about 10 lbs left over.
Took the most consistent slabs (2 @ 3lbs each) Mixed up two cures, one sweet and one savory. Got all excited but will have to wait until next weekend. Patience grasshopper.
Took the most consistent slabs (2 @ 3lbs each) Mixed up two cures, one sweet and one savory. Got all excited but will have to wait until next weekend. Patience grasshopper.