Costco forced me to make Buckboard Bacon

Discussion in 'Smoking Bacon' started by macbillybob, Mar 21, 2010.

  1. Bought a huge pork butt at Costco on Friday. They have butts that are already deboned. Ground some for my chili I made yesterday but had about 10 lbs left over.

    Took the most consistent slabs (2 @ 3lbs each) Mixed up two cures, one sweet and one savory. Got all excited but will have to wait until next weekend. Patience grasshopper.
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    You're gonna love that! Keep us posted on the process.
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yes patience grasshopper is right. Thats the only bad thing about BBB you have to wait forever before you can smoke it. It will be worth it though.
     
  4. campcook

    campcook Newbie

    I'd like to know more about your Propane Smoke Shack ! Did you make it ? Do you have plans or a blue print ? This is the 2nd smoker I see on this forum that was home made. It's great !
    CampCook
     

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