Coronary burgers with automatic burger press

Discussion in 'Beef' started by oneshot, Oct 11, 2009.

  1. oneshot

    oneshot Master of the Pit SMF Premier Member

    Bought some chuckies to grind and make my own burgers. While talking with bmudd he mentioned that he added bacon to the grind so I decided to give that a try. So here we go with the Cabelas burger press.

    I used 6.79 lbs. of chuck and 1 lb. of bacon.

    After grinding once thru a coarse plate and then again thru a fine plate it's ready to be made into patties.

    Cabelas grinder and automatic burger press.

    Cabelas waxed burger papers.

    Loaded and ready to go.

    Picture of the hole the meat is fed thru to fill the pattie chamber.

    Filling the pattie chamber. (I also have the foot pedal to control the grinder feed and leaving both hands free to work).

    Chamber filled.

    The pattie after the slide is pulled and the pattie drops down. (Just under 1/2 lb.)

    First pattie (Coronary) done and lookin good, time to pump them out.

    16 Patties done and ready for the freezer.

    I did throw 2 burgers on the grill along with 2 rib eye steaks, I wanted to try the burgers. The burgers were really packed with flavor, I added nothing to them and no bun. The flavor was verified by my dog as he wolfed it down and wanted mine too. [​IMG]
    The steaks were great too.

    Sorry for no finished pics of the burgers but after grinding, making the burgers and getting 2 chucks ready for tomorrows smoke I was tired and starving to death.

    The Cabelas burger press is a great addition to the grinder, you can really put out some perfect burgers and freeze them for anytime you want them.
    I highly recommend this attachment.[​IMG]

    Thanks for looking.
  2. Looks good.I have to get me one of them
  3. rivet

    rivet Master of the Pit OTBS Member

    Man I want a set of those toys for Christmas! [​IMG]

    Excellent job and thanks for posting such clear pretty pictures of the process! They look awesome. Points for sharing

  4. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Looks really good, are getting about a 1/4 pound patty?
  5. Wow. Chuck and bacon mixed. That's genius!
  6. oneshot

    oneshot Master of the Pit SMF Premier Member

    Close to a 1/2 pound pattie.....[​IMG]
  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks mighty fine. Glad the burgers were as good as expected.
  8. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Thats cool i have the cabelas grinder and was wondering if that thing really worked glad to hear it does now it will be on my wish list along with the foot control thanks for the review
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice, My kind of Burger...[​IMG]
  10. the dude abides

    the dude abides Master of the Pit OTBS Member

    Dang oneshot, those are some fine looking burgers. Congrats on your new toy!
  11. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I haven't had a good burger in a long time - that looks great.
  12. rickw

    rickw Master of the Pit OTBS Member

    Now that's a set up. Nice burgers.

Share This Page