Ok, So i brined them useing the following recipe
4 Cornish hens
1 gallon of water
1 cup of salt
1 1/2 cup of white sugar
1/3 cup of mongolian fire oil
3 tbl of lemon pepper
1 1/2 tbl of ground peppercorn
2 tbl of onion powder
2 tbl garlic powder
1/3 cup soy sauce
1 bunch fresh chopped Cilantro
Pictures will follow, I had the great MSMITH over and he approved the hens.
4 Cornish hens
1 gallon of water
1 cup of salt
1 1/2 cup of white sugar
1/3 cup of mongolian fire oil
3 tbl of lemon pepper
1 1/2 tbl of ground peppercorn
2 tbl of onion powder
2 tbl garlic powder
1/3 cup soy sauce
1 bunch fresh chopped Cilantro
Pictures will follow, I had the great MSMITH over and he approved the hens.