SMF Premier Member
- Joined Mar 6, 2007
I just purchased a charbroil silver offset bbq two weeks ago and so far I'm really enjoying it. I've been using a webber kettle and gas gill for 20 plus years but finally broke down and have gotten into real bbq. I'm not sure why I waited sooooo long for. So far I've done baby back ribs, they turned out fantastic. Then the next weekend I did a pork roast and some courtry style ribs. They both turned out very good. I made pulled pork out of the roast. I used the Jeff's rub and finishing sauce and I found it to be very tasty. Then on Sunday I did a beef roast and it came out moist and tender. I can't figure out why I waited so long to make the switch. Anyway, I've been rambling on. I really started out wanting to ask if anyone know the difference between beef brisket and corned beef brisket. My wife showed me an ad in the paper for corned beef brisket. I'm thinking that they arn't the same thing. If anyone could help me out with this I'd be greatly appricative of your help.