Copper Head Snake Bite Sauce

Discussion in 'Sauces, Rubs & Marinades' started by shooterrick, Aug 17, 2008.

  1. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    While I make 3 types of sauces this is the favorite of many. If you try it you will find that the sweet ingrediants are subtle and the tangy vinagar and spices have the lead roll. It has a substantial kick when dipping but tames down a bit if used to baste. I also make a sweet and sassy and a Premium Venum Blend of the two, for those that can't make up there mind. [​IMG]


    Ricks Copper Head BBQ

    Snake Bite Sauce


    The Most Dangerous Venom I Make



    64 oz Ketchup (I use the cheap kind or Brooks if I can find it.)
    12 oz Draft Beer
    ½ cup Brown Sugar
    ½ cup Sorghum Molasses (If you can’t find Sorghum use Briar Rabbit) note: sorghum is a grain not a brand.
    1 tbs Lee Peron’s
    1 tbs Chipotle Sauce
    1 tbs Garlic Powder
    1 tbs Onion Powder
    1tbs red pepper flakes (or ½ if you have a weak heart)
    1tbs black pepper

    1 tsp celery seed
    1 tsp fennel seed Ground
    1 tsp Hungarian Paprika
    1 tsp Clove Ground
    1 tsp Caraway Seed Ground
    1/3 cup Apple Cider Vinegar
    1/3 cup Dijon Mustard

    Combine all but brown sugar and bring to a boil. Add Brown Sugar and stir until dissolved. Reduce heat and simmer, reducing by one quarter. Stir often scraping bottom and sides of sauce pan.

    Store the sauce in the refrigerator. Use this sauce for dipping or baste only last few minutes to prevent burning. This Snake Bite Sauce will tame down a bit if used to baste but has a substantial kick when dipping.
    Attachment 11282
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  2. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Hey, ShooterRick!

    That recipe sure looks like a winner!

    Thanks for sharing it. I will not be able to give it a whirl for a bit but I will try it soon and report back!

    Cheers!
     
  3. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks Monty , I will put my sweet and sassy sauce up later.
     
  4. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    Can't wait to make it, at 1/2 gal + turn out, I am gonna wait to make it for a party. I don't want to half it just because it just wouldn't ba the same.

    I alway like sauces from the que places, the stories behind the sauces are always better than mine.[​IMG]
     
  5. big game cook

    big game cook Smoking Fanatic

    SOUNDS GOOD. may have to try that one out. thanks for sharing the recipe.
     
  6. supervman

    supervman Smoking Fanatic

    Hey thanks man.
    I must have missed this post.
    Must have been a weekend as those pages can start flying by.
    I saw your sweeter version and had to look this one up.
    It's gonna be on the menu, Thanks!
    V
     

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