CookShack SMO25

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PapaRed

Smoke Blower
Original poster
SMF Premier Member
Dec 16, 2021
100
101
Glendale, AZ
Have the opportunity to purchase a used (Excellent condition, he said) CookShack MSO25 electric smoker. Called manufacturer, they stated it had a PID controller. Am asking resident experts here if it will be a good smoker for sausage? Understand the temperature range is 140℉ - 300℉.
Any concerns? Anything in particular I should examine before handing over my $$?
 

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I did grab it, Old Sarge! It will be a good addition to my Weber Performer and RecTeq RT-1250. I have tried (unsuccessfully) to cook sausage with those, and so the CookShack will be my go to sausage cooker, and warming oven on occasion.
 
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