- Oct 31, 2007
- 52
- 10
I had originally thought about doing pork tenderloins due to the shorter cooking times but we have decided to do pork butts. We have 40 adults eating and figured 30 pounds would be good given the sides etc.
I have not done a pork butt in years so I feel a bit green here. This is being cooked on a whole hog rotisserie. If we want to eat at 6pm what time should these be on the cooker? If I remember correctly, 250 degree's is an ideal temp.
Any suggestions you can give me is appreciated. Thanks!
Bob
I have not done a pork butt in years so I feel a bit green here. This is being cooked on a whole hog rotisserie. If we want to eat at 6pm what time should these be on the cooker? If I remember correctly, 250 degree's is an ideal temp.
Any suggestions you can give me is appreciated. Thanks!
Bob