Cookin' Times for Salmon

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Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Jun 21, 2007

Can anyone give my some basic time for smokin' salmon by the pound? Also, is there a difference in smokin' time if the salmon has been brined?

Need some ball park figures.

Thanks for the temperature table in PDF, it will be a great help in the future.

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