Cookin' Times for Salmon

[richoso1]

Hello,

Can anyone give my some basic time for smokin' salmon by the pound? Also, is there a difference in smokin' time if the salmon has been brined?

Need some ball park figures.

Thanks.

 

[kueh]

Try this

http://www.deejayssmokepit.net/Downl...emperature.pdf

 

[richoso1]

Thanks for the temperature table in PDF, it will be a great help in the future.

Chipotle Dude