Cook your salmon while doing the dishes

Discussion in 'Fish' started by vlap, Jan 11, 2008.

  1. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Salmon in the Dishwasher

    Prep Time: 10 Minutes
    Cook Time: 40 Minutes Ready In: 50 Minutes
    Yields: 4 servings

    "Salmon filets seasoned with salt, pepper and dill weed, with a splash of lemon juice. Wrapped in a foil packet and cooked in the dishwasher."

    4 (4 ounce) fillets salmon
    1 tablespoon olive oil
    salt and ground black pepper to taste
    1 teaspoon dried dill, or to taste
    3 tablespoons fresh lemon juice

    1. Tear off 4 sheets of aluminum foil, large enough to wrap each steak. Grease one side of each piece of foil.
    2. Place one salmon filet on each and drizzle a little olive oil on top of each piece of salmon. Sprinkle with salt, pepper, and dill weed to taste. Drizzle a bit of the lemon juice over each piece of salmon.
    3. Wrap up the steaks, carefully sealing each foil packet. Test each packet by pressing on it. If air escapes, re-wrap it. Put on the top rack of the dishwasher and run for a full cycle, with heated drying. Salmon will be done when the dishwasher runs the full cycle.
  2. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Done it before, and yes, I will vouche that it really does do the job. BUT, it aint smoked![​IMG]
  3. richtee

    richtee Smoking Guru OTBS Member that's just bizarre...
    I have cooked food on my exhaust manifold before, just for kicks. ;{)

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