Salmon in the Dishwasher Prep Time: 10 Minutes Cook Time: 40 Minutes Ready In: 50 Minutes Yields: 4 servings "Salmon filets seasoned with salt, pepper and dill weed, with a splash of lemon juice. Wrapped in a foil packet and cooked in the dishwasher." INGREDIENTS: 4 (4 ounce) fillets salmon 1 tablespoon olive oil salt and ground black pepper to taste 1 teaspoon dried dill, or to taste 3 tablespoons fresh lemon juice DIRECTIONS: 1. Tear off 4 sheets of aluminum foil, large enough to wrap each steak. Grease one side of each piece of foil. 2. Place one salmon filet on each and drizzle a little olive oil on top of each piece of salmon. Sprinkle with salt, pepper, and dill weed to taste. Drizzle a bit of the lemon juice over each piece of salmon. 3. Wrap up the steaks, carefully sealing each foil packet. Test each packet by pressing on it. If air escapes, re-wrap it. Put on the top rack of the dishwasher and run for a full cycle, with heated drying. Salmon will be done when the dishwasher runs the full cycle.