Cook #1 on new Recteq

[dr rat]

Everything looks great
Lots of real estate to cook on
Love my recteq enjoy
Mike

 

[SmokinAl]

About an hour and a half in. I set the temp to 260 and it just stays there. Now I don't know if it is accurate . But I ordered the new RFX w/4 probes and and air probe , so I will know then......
View attachment 703919

Everything looks delicious Mike. You don’t need to worry about the CC temp., because the controller that RT uses is dead on accurate.

 

[chopsaw]

Looks great Mike !

 

[Gonna Smoke]

Looks great, what is a Mississippi mud roast?

Like this...

Beef Debris Poboy's (Mississippi Style)

Howdy fellas and non fellas! Been a while since I posted a cook. Smoked up a chuck roast today for some beef Debris poboys. Mississippi style! Started with a nice chuck roast with just sea salt and cracked peppercorns. Onto the smoker running pecan at around 240 Let it roll untouched for about...

www.smokingmeatforums.com

 

[dubob]

Dude! You're killin' me. My stomach is growling "Feed me! Feed me! Feed me!"

 

[JLeonard]

Looks like some good eating was to be had!

Jim

 

[bmudd14474]

Looks good Mike. Are you happy with your purchase?

 

[jaxgatorz]

Thanks Brian. Yes, I am happy with it so far after 1 cook. Things I do not like -- the small cheap wheels, so I just ordered some better ones to hopefully install tomorrow . Also I never want to clean that drip pan again, so I have the Teflon matts being delivered any minute now. My next test for it is a brisket, 3 racks pork ribs, 2 short rib plates and a chub of bologna. Hopefully doing that tomorrow night thru Saturday morning.

 

[ecto1]

Looks good so far I love my Backyard Beast