Hey folks, I'm planning to purchase a meat grinder here soon, and would like some input about the one I've been looking at. I don't know much about them, what the #22 means, etc, so I'm hoping you can straighten me out. Here's a link to the one I'm thinking about getting: http://www.unbeatablesale.com/wstn01...ci_sku=WSTN010 My goal is to grind beef for hamburgers, meatloaf, etc, and pork for sausages. I don't want anything that's overkill, but I also don't want something that's going to be lousy in a week either. Manual is fine, I only plan to grind once a month. I appreciate you taking the time to help me out!