• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Con Yeager quick cure

jamesy

Newbie
4
1
Joined Sep 13, 2021
Hello to all,
About to attempt Canadian bacon. Have a pack of con yeagers quick cure salt and having trouble with how much to use per pound? Have searched forum and found from 1 tps to 1 tablespoon per pound. All input will be appreciated ! MES 40 with a Uber controller. Love your forum!
 

zippy12

Master of the Pit
SMF Premier Member
1,139
3,913
Joined Oct 6, 2017
KEEP OUT OF REACH OF CHILDREN. Used for curing bologna, jerky & meats. Not for direct consumption.

Also known as ""Pink Salt", "Quick Cure", "Curing Salt #1" or "Instacure."

if its cure 1 ... its 1 gram per pound
 

pc farmer

Epic Pitmaster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
15,312
4,778
Joined Feb 17, 2013
I tried that brand ONE time. Threw it out
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.