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Can I smoke a pork loin and salmon at the same time? Do I need to worry about the salmon's smell seeping into the pork? Which piece (pork/salmon) should be on the upper rack?
Like fired said I hope your fish don't smell. If it does I don't think I would smoke it anyway. But no it shouldn't hurt anything but make sure to put it on top and it will cook faster so you should be finr.