There was a Jewish deli years ago that had the most wonderful Cole slaw on the planet. Unfortunately the owner passed and her store closed. So I am experimenting with Cole slaw recipes. First question? Apple cider vinegar or Red Wine vinegar?
Cole Slaw for my pulled pork and pulled roast beast
- Thread starter whistlepig
- Start date
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My recipe and many others are in this thread. My friends and family go bonkers for mine. Simple but tasty. Sub sugar for the Splenda if you aren't concerned with carbs. https://www.smokingmeatforums.com/threads/coleslaw-recipes.325355/
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