- Nov 25, 2014
- 2,020
- 50
This is the first time we used the Egg to cold smoke cheese. There is condensation on the lid of the Egg. And the cheese got a bit damp. Guessing it is from the "cold smoke" and all the moisture in the air? Had a temp probe in the Egg and laying outside of it, they read identical everytime I looked. Cheese, once we dried it, looks and smells fantastic....