I got a weston slicer and have the desire to smoke a pork belly and make bacon, I have a Gas Hollow smoker, same as a gosm for the most part. The Temp outside is usually in the 20 or 30 degree range do you think I can pull off a cold smoke or should I wait and build a cold smoker. Boy I can just hear the wife. YOU NEED A WHAT! 3 OF THEM ARE NOT ENOUGH !!!!!!!