Cold Smoke

Discussion in 'Propane Smokers' started by garyt, Feb 26, 2008.

  1. garyt

    garyt Smoking Fanatic

    I got a weston slicer and have the desire to smoke a pork belly and make bacon, I have a Gas Hollow smoker, same as a gosm for the most part. The Temp outside is usually in the 20 or 30 degree range do you think I can pull off a cold smoke or should I wait and build a cold smoker.
    Boy I can just hear the wife. YOU NEED A WHAT! 3 OF THEM ARE NOT ENOUGH !!!!!!!
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Gary, I think you can pull it off with your gas smoker....
    but it doesn't hurt to have a cold smoker around too.[​IMG]
  3. fatback joe

    fatback joe Master of the Pit OTBS Member

    If the wife won't budge and the smoker is still to hot, try just running a hotplate in the bottom of it. You should be able to keep the temps low enough, especially if it is that cold outside.
  4. richtee

    richtee Smoking Guru OTBS Member

    I do my bacon at upwards of 130 all the time. Not too hot I don't think.

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