Cold Morning - Smoking Brisket in MO

Discussion in 'Beef' started by bonedadddy, Oct 10, 2009.

  1. bonedadddy

    bonedadddy Smoke Blower

    Good morning happy campers,

    Its 38 degrees and the GSOM is calling me!!! My Mother In Law even came up from the basement to ask "whats burning!!!" (no comment on the M-in_L living in my basement!!![​IMG])

    With my faithful Max, the Smoking Hound, at my side, we journey into another 12 lb packer!!!

    Here is some early Qview...more to come!

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    Using Mustard...and my normal rub...
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    Faithful Max....the Smoke Hound!!!!
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    Into the Smoker!!!
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    Check back for finished Qview!
     
  2. bonedadddy

    bonedadddy Smoke Blower

    Hmmm....OK, I promise no more bad pics!!! I will use the good cam, instead of my blackberry (it was the closest camera this morning!!!)
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Sounds like you're in for a fun day of smoke. Keep us informed of the progress and don't forget the finished shots. I sure like brisket!
     
  4. rivet

    rivet Master of the Pit OTBS Member

    Yep it's cold everywhere in Missouri! Good deal on your packer, not so good deal with your M-I-L.... [​IMG]

    Keep us posted with some more q-view!
     
  5. alx

    alx Master of the Pit OTBS Member

    Looking good.Last nights low on the bay was 65 degree and humid.
    Strange weather.
     
  6. bonedadddy

    bonedadddy Smoke Blower

    159 degree Plateau for the last 90 min....but thats ok...only 5 hours in, I was surprised to see it reach that temp...

    Having to adjust heat as the day progresses...
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looking Good...[​IMG]

    Your pics are okay it is the size that needs work, 1600X1200 is way too big, especially if a member is on dialup.... If you resize to either 800X600 or 640X480 they would be perfect...

    It is 38 degrees here in KCK also, weatherman just said may get to 29 Degrees tonight... [​IMG]

    GOOD BYE SUMMER, Hello WINTER...[​IMG]
     
  8. bonedadddy

    bonedadddy Smoke Blower

    Whoops...it was early :)

    I resized the pics...and added one that I missed. We are passed the plateau...and almost there!!! 9 1/2 hours in we are at 190 degrees...

    I foiled the brisket at 160...though it didnt make a difference in the plateau :)

    Qview soon...after I wrap and cooler this bad boy!!!
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Love the Xray Vision on the Pooch...
     
  10. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

     
  11. bonedadddy

    bonedadddy Smoke Blower

    OK, its late, but here are the finished pics from today's smoke:

    Dogs Cleaning the Deck for us!!!
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    Separating the Flat from the Point.

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    Point is cut up for burnt ends...(possibly my favorite part)
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    Not a bad smoke ring...
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    Possibly the best beef burnt ends I have done!!! Burnt End on Bun with Slaw on top for tonight!!!! A regular Martin City Mayor!!!
    (of course I also chowed down on the flat too...)
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    Max the Smoke Hound shared his smoked vittles with his sister Sadie...(not looking forward to the Hound Gas that will be generated from the smoke!!!!)
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    And that about wraps up the day! The Q was dead on, and very tasty! I was very pleased with the results. All total the smoke took 9 1/2 hours plus an additional 3 hours for the burnt ends...not too shabby for a 12 lb packer!

    Thanks for viewing,
     
  12. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great looking Qview, Thanks, yummo.
     
  13. chefrob

    chefrob Master of the Pit OTBS Member

    az
    very nice!
     

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