Coho On The Weber

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mr mac

Master of the Pit
Original poster
SMF Premier Member
Oct 19, 2009
1,324
522
Doniphan MO
The Better 9/10ths bought some wild caught coho for dinner, plus. We always get tail sections to grill and center cut for grilling after I slice off the belly meat (except for this wee piece) for cold smoking later.

A quick rub with my own blend along with some asparagus. Mmmm...
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No dinner plate pictures...I was hungry!
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Looks good. Used to be able to catch coho in some of the rivers around me but they quit stocking them.
 
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Looks good Mac. One question why not put the tube under the grate to get more smoke flowing over the salmon?

Point for sure
Chris
 
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