Hi everyone.
I saw on an asian cooking show a few days ago, they smoked beef with coconut husks. They used a cooking pan lined with aluminum foil then put the husks on the foil, then the beef on a rack above the husks.
I've been wondering if anyone has tried using coconut husks before. What flavor does it give the meat?
I saw on an asian cooking show a few days ago, they smoked beef with coconut husks. They used a cooking pan lined with aluminum foil then put the husks on the foil, then the beef on a rack above the husks.
I've been wondering if anyone has tried using coconut husks before. What flavor does it give the meat?
