tried a cobbler, or atleast an attempt at one tonight. used peach pie filling, and a real sweet cornmeal batter. an sprinkled cinnimin sugar and nutmeg over the top. baled in over at 425 until it looked cooked. it was good and all. I googled imaged come cobbler after i made mine and the topping i seen in pics looks more like a pastry. anyone have any advice? im thinking i can make up a couple dozen for the weekend dinners in the restuarant.