Discussion in 'General Dutch Oven Information' started by dacdots, Jul 8, 2007.

  1. dacdots

    dacdots Master of the Pit OTBS Member

    I didnt do any smoking this weekend but was on the grill Friday and Sat evening.We did shrimp,scallops,pineapple,portabellas.corn, and potatoes Fri night,Sat night Brats,and more mushrooms and pineapple.This all ended with a wonderful blackberry cobbler made in the Dutch Oven topped with ice cream.Ive not done a lot of Dutch Oven cooking,maybe two dozen cooks,but the cobbler came out just perfect.My wife said I should call it "lay me down cobbler" because shortly after eating it I was ready for bed.
  2. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Sounds like a great food experience weekend, David!

    Hoping all is well with you and yours!

  3. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Sounds delicious Dadcots. I love the name your wife came up with.... been there..[​IMG]
  4. chadpole

    chadpole Smoking Fanatic OTBS Member

    Sounds great to me too! You wouldn't happen to have that recipe handy would you? I would like to try a cobbler in my smoker. I have had very little experience with dutch ovens, but willing to try. You make it sound too good to pass up .

  5. short one

    short one Smoking Fanatic OTBS Member

    Don't know what dacdots is but heres one we use.
    1or2 cans blueberrie pie filling
    12 oz. 7-up or sprite
    1 white cake mix - cheaps ok- use 1 1/2 or 2 if you want
    butter or margarine

    place filling in D.O. and spread out
    pour in soda
    sprinkle in dry cake mix
    place 4 or 5 dabs of butter on top - teaspoon or less ea.
    bake until top is browned

    Made this recipe at the get togather with different fillings. Turned out great.
  6. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Yep ... Good Eatin... if your cookin DO style you gotta try this!
  7. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    I bet that was good!
  8. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    I was there - and this ate MOST FINE! A fitting finish to a great meal. [​IMG]
    We ate like kings!
  9. dacdots

    dacdots Master of the Pit OTBS Member

    Here is the recipe.except I doubled everything and used a yellow cake mix instead of flour.
  10. chadpole

    chadpole Smoking Fanatic OTBS Member

    Thanks Dacdots and Shortone for the recipes. I will try them both....they sound great. I've never used a D.O. in my smoker before but have in an oven. Guess it's just the same if the temp is right..Ha. Someone and I can not remember said they cooked a cake in a D.O. I'll also have to try that.


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