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All citris is supposed to be good. I haven't tried it personnally (they don't grow well in Connecticut) but they are supposed to be really good. I have dreamed about doing a chicken or turkey with Orange or lemon wood!
Orange - A tangy, citrus smoke. Medium smoke flavor with a hint of fruitiness. Orange gives food a golden color. Produces a nice mild smoky flavor. Excellent with beef, pork and poultry.
Grapefruit - Produces a nice mild smoky flavor. Excellent with beef, pork, fish and poultry.
Lemon - A tangy, citrus smoke. Medium smoke flavor with a hint of
fruitiness. Medium smoke flavor with a hint of fruitiness. Excellent with beef, pork and poultry.
Lime - Medium smoke flavor with a hint of fruitiness. Excellent with beef, pork and poultry.
I ordered some ASAP! Man shipping from there is high!
I ordered Apricot Wood Chunks (I'm out until spring-fall trimmings), Nectarine Wood Chunks, Orange Wood Chunks and Lemon Wood Chunks WooHoo! I can't wait!
I have used grapefruit and several varity of orange tree woods. Very nice on poultry and fish. Not so much on beef. I would personally want a stronger wood for it.
You are very welcome Debi! Glad I could help you out for a change. Let me know how the woods work, I've always been interested in the nectarine and orange woods.