Cider broth sauce

Discussion in 'Sauces, Rubs & Marinades' started by coyote-1, Nov 23, 2009.

  1. coyote-1

    coyote-1 Smoking Fanatic

    Every time I make ribs, I re-use the drippings for a sauce.

    I smoke the ribs a couple hours, then put 'em in a pan with a sprinkling of fresh apple cider and cover 'em and put them back in the heat. After two mor hours, the bottom of the pan is filled with juicy sauce!

    Sometimes I'll collect that and freeze it right away. This time, I added vinegar and reduced it on the stove - it makes a delicious dipping sauce for pulled pork. If you chop onions & peppers etc and add brown sugar or taramind, you get a great BBQ sauce. Of course being based on meat juice you have to use it quickly or freeze it.

    Either way, it sure beats throwing that juice down the drain.
  2. fire it up

    fire it up Smoking Guru OTBS Member

    That sounds like it would be a tasty sauce. Gonna have to give it a try, thanks for posting [​IMG]
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that does sound like a good sauce for sure.
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Sounds Tasty for sure...

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