Chucks Again.....Hell Yeah..w/qveiw

Discussion in 'Beef' started by oneshot, Oct 15, 2009.

  1. oneshot

    oneshot Master of the Pit SMF Premier Member

    I couldn't help myself, the last ones were so good I had to do 2 more!!!![​IMG]

    Ingrediants:
    2 Chucks 7.08 lbs. total weight
    Evoo
    Grill Mates Montreal Steak seasoning

    Onion wood...at 250 degrees....

    The equipment...Traeger smoker...


    Lookin good...


    And away we gooooooooo.....


    I love these things, but hope they don't stall like the last 2 did!!!![​IMG]
    More pics later.
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Dont hold your breath. Because if you do they may stall longer [​IMG] Glad you liked them so much. Cant wait to see these finish.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start I'll be looking forward to the big finish!! Those chuckys are pretty darn good aren't they [​IMG]
     
  4. oneshot

    oneshot Master of the Pit SMF Premier Member

    They're great!!!!! I only have 1-10 oz. package left from the first 2 I did!!!! [​IMG][​IMG][​IMG]
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Steve are you slicing or pulling them? I've done both and I'm still not sure which way I like them the best
     
  6. oneshot

    oneshot Master of the Pit SMF Premier Member

    The first 2 I pulled, most likely will pull these too. They were great by itself or with bbq sauce....[​IMG]
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks like a great start, at least it isn't pepe le pew...[​IMG]
     
  8. oneshot

    oneshot Master of the Pit SMF Premier Member

    Thanks Paul. But remember, with me ya just never know!!!!
    Sniff, Sniff..... LMAO
     
  9. oneshot

    oneshot Master of the Pit SMF Premier Member

    3 1/2 hours into the smoke and inserted the probes. Internal temps. on both chucks is at 148 degrees.

    Lookin good so far....




    And did I mention it's raining!!!!! Never fails!!!!!!
    Tick Tock, Tick Tock......[​IMG]
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Those are looking really good at this point, the chuck might be the fav cut of the year.
     
  11. target

    target Fire Starter

    Those look awesome I love chucks.

    Gotta ask what is onion wood?????
     
  12. rickw

    rickw Master of the Pit OTBS Member

    Got to love those chuckies. They sure are looking good.
     
  13. fire it up

    fire it up Smoking Guru OTBS Member

    I was gonna ask if it was raining, looked like the ground was all wet.
    Chuckies are looking great! Such a wonderful cut of meat, shame they are so expensive around here.

    I'm also curious as to what "onion wood" is...
     
  14. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks good.....gotta try some chuckies!
     
  15. oneshot

    oneshot Master of the Pit SMF Premier Member

    And the final results are in. I decided to slice these.

    After unfoiling...


    Cut open...




    And sliced....


    Hope you enjoyed the qview and thanks for looking.....[​IMG]
     
  16. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks nice and juicy. Great post and nice qview!

    [​IMG]for finding and using that ever illusive onion tree wood. Those things are harder to find than the first morel mushroom of the season.
     
  17. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice Steve. Thanks for the Qview buddy.
     
  18. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man that looks good - gotta get me a chuckie soon!
     
  19. oneshot

    oneshot Master of the Pit SMF Premier Member

    Thanks Dude.....
    Finding "Onion trees" isn't as bad as cutting them, that's some really hard wood !!!!!!!![​IMG] lol
     
  20. oneshot

    oneshot Master of the Pit SMF Premier Member

    I use a Traeger smoker and it is fueled by wood pellets. The pellets are made from natural woods like cherry, maple, hickory, apple and so on.
    The onion and garlic pellets are made using Alder wood and onion or garlic oils added. They smoke just like regular wood and the flavor is awesome!!!
    Traeger has a new pellet out now called "grape vine" which gives a sweet flavored smoke like cherry does. You can also mix the wood pellets to get a variety of diferrent flavors. These smokers are really versatile. I hope this answered your question. [​IMG]
     

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